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Marshmallow root c/s
Description
Dried root, cut and sifted
Key Benefits
- Soothes mucous membranes
Product Features
- Certified Organic Marshmallow root
- Gluten-Free
- GMO-Free
- Herb Identity Guaranteed
- 100% Vegetarian
- Pure: No fillers, or other chemicals have been added
Botanical Name
Althaea officinalis
Geographical Origin
U.S.A., Canada
Suggested Use
This root is suitable for the following preparations:
- tea
- decoction
- extract/tincture
Background and Use
Marshmallow has been used in traditional European medicine for more than 2,000 years, and its therapeutic use dates back to the 9th Century. It was widely used in Greek medicine and later its use spread to Arabian medicine. The Emperor Charlemagne ordered Marshmallow cultivation in monasteries. Its genus name Althaea comes from the Greek word "altho" which means "to cure."
Marshmallow root and extract were formerly official entries in the United States Pharmacopeia and the National Formulary. In Germany, Marshmallow is used in a standard medicinal tea. The German Commission E reports the use of Marshmallow for soothing oral mucous membranes, stomach and bronchial tract. The root is frequently used in Europe in traditional cough medicines.
Confectionery Marshmallows were once made from this plant, however, they now primarily contain sugar.
