Product Categories
- Bulk Herbs
- Capsules, Non-GMO and Vegetarian
- Children's Herbs
- Culinary Herbs and Organic Spices
- Gluten-Free
- Herbal Extracts with Organic Alcohol
- Herbal Extracts, Alcohol-Free
- Medicinal Herb Oils
- Men's Herbs
- Organic Teas
- Specialty Herbal Products
- Supplies: Bottles, Containers, Tea Preparation
- Topical Herb Applications
- Women's Herbs
Conditions
Holy Basil tea blend c/s
Description
This blend is a combination of 3 varieties of Tulsi as described in ancient Ayurvedic texts: organic Rama Tulsi (Ocimum sanctum), organic Krishna Tulsi (Ocimum sanctum) and organic Vana Tulsi (Ocimum gratissiumum). The Vana Tulsi is referred to as organic Afican Basil commercially.
Key Benefits
- Traditional Ayurvedic Adaptogen Tea
Product Features
- Certified Organic Product
- Gluten-Free
- GMO-Free
- Herb Identity Guaranteed
- 100% Vegetarian
- Pure: No fillers, or other chemicals have been added
- This combination of premium quality leaves and blossoms produces a tea with an exceptionally delicious flavor and aroma.
Botanical Names
Organic Holy Basil leaf (Ocimum sanctum) c/s, Organic African Basil leaf (Ocimum gratissimum) c/s
Geographical Origin
India
Suggested Use
This flower and leaf is suitable for the following preparations:
- tea
- infusion
- extract/tincture
- facial astringent
Background and Use
Holy Basil has been extensively used for its medicinal values by a number of cultures. In India, Holy Basil is referred to as Tulsi (meaning "incomparable one"). This sacred plant, is widely used in religious ceremonies and is believed to protect any home where it is grown. According to the traditional Ayurvedic medicine, Tulsi is one of the best herbs to prepare the heart and mind for spiritual practices, resolve colds and flu, treat snake bites and many skin conditions, and reduce fever.
Modern research shows that Holy Basil contains powerful antioxidants and it may help protect the liver. Basic clinical studies using Holy Basil suggest an effect on blood sugar levels in type 2 diabetics. However, these are very preliminary results and further research is warranted.
African Basil is the commercial name for Vana Tulsi (Ocimum gratissiumum). It is grown extensively in tropical Africa and Asia. This species is closely related to Holy Basil and shares many of its properties. A comparitive study from 2006 showed that of the genus Ocimum, African Basil had the highest level of essential oil.
