Fenugreek originates from India and northern Africa and has a long-history of medicinal and culinary use. Medicinal applications of Fenugreek were documented in ancient Egypt, where it was used in for embalming mummies.
As an aid to increasing milk flow, Fenugreek has been historically valued across many cultures and eras, from the relatively recent use by the wet nurses in the southern United States to other cultures such as Sudan, Egypt, Iraq, and Argentina. In India, once the child has been born women are encouraged to eat Fenugreek seeds as a food to encourage the healthy flow of milk.

As an herbal supplement, take three capsules daily, or as directed by your health care professional.
Do not use if pregnant. Keep out of reach of children. Do not exceed recommended dose unless under the guidance of a health care professional.
Warning: If taking in large doses, use cautiously in individuals using hypoglycemic (blood sugar lowering) agents, and monitor blood sugars closely.
Please visit our Prescription Drugs and Medications Index for a listing of all contraindicated Blood Sugar/Hypoglycemic Agents.
Do not take if allergic to plants from the Leguminosae family, such as chickpeas.
Certified Organic by Oregon Tilth