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Conditions
Echinacea angustifolia root c/s
Description
Dried root, cut and sifted
Key Benefits
- Immune support
- Modulates the cells of the immune system
Product Features
- Certified Organic Echinacea root
- Gluten-Free
- GMO-Free
- Herb Identity Guaranteed
- 100% Vegetarian
- Pure: No fillers, or other chemicals have been added
- Grown in the Pacific Northwest
Botanical Name
Echinacea angustifolia
Geographical Origin
U.S.A.Suggested Use
This root is suitable for the following preparations:
- tea
- decoction
- extract/tincture
Background and Use
This herb was used by many Native American populations throughout the country. This widespread use was adopted by the Eclectic physicians in the U.S. and its use was documented in medical texts until 1947. Specifically, Echinacea angustifolia was by far the most popular species prescribed by Eclectic physicians.
A German pharmaceutical manufacturer imported Echinacea purpurea to Germany in the 1930s. Since then, German and American scientists have been researching the clinical usefulness of the herb with an emphasis on supporting the immune system. Both species of Echinacea are popular in both Europe and in the U.S. As a result of many clinical trials that were done in the 1990's Echinacea sales account for approximately 10% of the dietary supplement market. Many are still being conducted today.
Precautions
Nutritional supplements containing Echinacea should be used with caution in individuals with autoimmune diseases. Avoid use during nursing and use for no more than 1 week at a time during pregnancy since there is limited safety data available. Avoid excessive or long-term use. Keep out of reach of children. Discontinue if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional.
Allergens
Individuals sensitive to plants in the Daisy family (sesquiterpene lactone-containing plants) should use all Echinacea supplements with caution.
Certified Organic by Oregon Tilth