Product Categories
- Bulk Herbs
- Capsules, Non-GMO and Vegetarian
- Children's Herbs
- Culinary Herbs and Organic Spices
- Gluten-Free
- Herbal Extracts with Organic Alcohol
- Herbal Extracts, Alcohol-Free
- Men's Herbs
- Organic Teas
- Specialty Herbal Products
- Supplies: Bottles, Containers, Tea Preparation
- Topical Herb Applications
- Women's Herbs
Conditions
Dandelion leaf c/s
Description
Dried leaf, cut and sifted
Key Benefits
- Nutritive herb
Product Features
- Certified Organic Dandelion leaf
- Gluten-Free
- GMO-Free
- Herb Identity Guaranteed
- 100% Vegetarian
- Pure: No fillers, or other chemicals have been added
Botanical Name
Taraxacum officinale
Geographical Origin
U.S.A.Suggested Use
This leaf is suitable for the following preparations:
- tea
- infusion
- extract/tincture
Background and Use
This gentle and effective herb is valued in many cultures. Classified as a "bitter"; a group of herbs that have been used traditionally to improve appetite and support normal digestion. The leaves are known for their naturally high mineral content and are very nutritious.
In the folk medicine of many countries, Dandelion leaf is regarded as a "kidney tonic", a substance believed to support the kidneys in an unspecified way. It is also high in potassium which also makes it supporting to the kidneys.
Precautions
Do not take Dandelion supplements if diagnosed with inflammation of the gall bladder or bile duct obstruction. Keep out of reach of children. Discontinue if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional.
Allergens
Individuals sensitive to plants in the Daisy family (sesquiterpene lactone-containing plants) should use all Dandelion supplements with caution.
Certified Organic by Oregon Tilth