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Conditions
Cinnamon (True) bark c/s
Description
Dried bark, cut and sifted
Key Benefits
- True cinnamon is classified by the British Pharmacopeia as a 'bitter', and may be useful in the support of normal digestion
Product Features
- Certified Organic Cinnamon bark
- Gluten-Free
- GMO-Free
- Herb Identity Guaranteed
- 100% Vegetarian
- Pure: No fillers, or other chemicals have been added
- Buying this organic spice assures the consumer that this spice has NEVER been irradiated or treated with fumigation gases
Botanical Name
Cinnamomum verum
Geographical Origin
Sri LankaSuggested Use
This bark is suitable for the following preparations:
- culinary
- tea
- decoction
- topical oil
- salve
- extract/tincture
Background and Use
Cinnamon has been very valuable historically due to its numerous properties and uses. It has played key roles in nutrition, medicine and even in religion, causing it to be the most sought-after spice during the peak of the spice trading era. Ceylon (now Sri Lanka) was the only country that cultivated true Cinnamon at the time. Since Cinnamon was the most desired spice, Sri Lanka was fought over and conquered by many European nations during the 17th Century spice trade era.
Precautions
Concerns for this spice are based upon therapeutic use and may not be relevant to its consumption as a culinary seasoning. Keep out of reach of children. Do not use if pregnant. Not recommended for use while nursing, until further research verifies no contraindications. Discontinue if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional. Consult with your health care professional if taking prescribed medication to control blood sugar levels.
Please visit our Prescription Drugs and Medications Index for a listing of all contraindicated Blood Sugar/Hypoglycemic Agents.
Allergens
Use with caution if you have allergies to Cinnamon and Peruvian Balsam.
Certified Organic by Oregon Tilth