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Product Categories
- Bulk Herbs
- Capsules, Non-GMO and Vegetarian
- Children's Herbs
- Culinary Herbs and Organic Spices
- Gluten-Free
- Herbal Extracts with Organic Alcohol
- Herbal Extracts, Alcohol-Free
- Medicinal Herb Oils
- Men's Herbs
- Organic Teas
- Specialty Herbal Products
- Supplies: Bottles, Containers, Tea Preparation
- Topical Herb Applications
- Women's Herbs
Conditions
Items That Can Be Made Into Decoctions
This preparation method is used for the more robust/woody parts of the plant such as root, stem, seed or fruit. The reason for the added cooking time is that these tougher plant parts need a longer cooking time to release the potential healing benefits.
Directions
- Use one ounce (3 tablespoons) of dried herb to 3 cups of boiling water.
- Add to saucepan and simmer for 10-15 minutes.
- Let steep for a further 10 minutes.
- Strain and enjoy hot or cold, with or without honey.
- Ashwagandha root, ORGANIC
- Astragalus root, ORGANIC
- Bilberry fruit, ORGANIC
- Black Cohosh root, ORGANIC
- Blue Cohosh root
- Burdock root, ORGANIC
- Cassia/Chinese Cinnamon bark, ORGANIC
- Chaste Tree berry, ORGANIC
- (True) Cinnamon bark, ORGANIC
- Cloves, ORGANIC
- Dandelion root, ORGANIC
- Dong Quai root ORGANIC
- Echinacea angustifolia root, ORGANIC
- Echinacea purpurea root, ORGANIC
- Elderberry, ORGANIC
- Eleuthero root, ORGANIC
- Fennel seed, ORGANIC
- Fenugreek seed, ORGANIC
- Fo Ti root
- Ginger root, ORGANIC
- Ginseng (American) root, ORGANIC
- Goldenseal rhizome, ORGANIC
- Hawthorn berries, ORGANIC
- Horsetail shoots, ORGANIC
- Lemon peel, ORGANIC
- Licorice root, ORGANIC
- Marshmallow root, ORGANIC
- Orange peel, ORGANIC
- Oregon Grape root
- Osha root
- Pau D'Arco bark
- Rhubarb (Chinfusionnese) root, ORGANIC
- Rose Hips, ORGANIC
- Saw Palmetto berry, ORGANIC
- Valerian root, ORGANIC
- White Willow bark, ORGANIC
- Wid Yam root
- Yellow Dock root, ORGANIC